Weddings & Special Occasions

Wests is an outstanding wedding venue.

Six tastefully decorated function rooms allow us to cater for parties of 50 to 700 guests and our 5 star service compliments mouth-watering cuisine by top notch chefs. Your wedding is an important occasion for both you and us, that’s why the professional banqueting team at Wests are committed to the success of this day.

Having a superb 4 ½ star hotel on site allows us to offer a special wedding accommodation package on your wedding night.

Order your free wedding planner here

Wests Wedding Package

For one fully inclusive price of $80.00 per person our Wedding Package includes:

• Assorted cold savouries on arrival
• A full 3 course dinner or buffet on request (select from wedding menu 1 or menu 2)
• A beverage package for 5 hours consisting of champagne, beer, bottled water, wine and softdrinks
• Disco music for 5 hours
• Room hire for 5 hours
• Round tables
• Deluxe first night accommodation for the bridal couple in our Terrace Spa Suite, including bottled bath salts, champagne, chocolates and a full breakfast

Wedding Package Menus

Select the menu that you prefer with our special ‘Wedding Package’. These menus are a guide only as we are happy to mix and match to suit your requirements/budget.

Wedding Menu 1

	Assorted Cold Savouries
	Entree
		Tandoori Chicken Salad Cos lettuce, Cucumber, Red Onion, Coriander, Shallots, Tandoori chicken, Mint Raita Or Popcorn Whiting With a rocket, red onion & caper salad with lemon aioli
	Main
		Wild Reef Snapper Fillets Topped with a pine nut crumble and served with crushed chats, asparagus and a dill & mustard dressing Or Cajun Spiced Whole Roasted Scotch Fillet Oven roasted whole then sliced and served with chilli tossed chats, carrot puree, sweet paprika cream and roasted almond praline
	Desserts
		Death by Chocolate Served warm with thick country style cream and rich chocolate sauce Or Vanilla Panna Cotta Served with a Raspberry compote and biscotti
	Tea, Coffee & After Dinner Mints

Wedding Menu 2

	Assorted cold savouries
	Entree
		Florentine Cannelloni Spinach and Ricotta Cannelloni, topped with rich Tomato and Basil Sauce with Shaved Parmesan Or Chicken Sate Kebabs Served on Nasi Gorang with Choy Sum and spicy Peanut Sauce
	Main
		Oven Roasted Chicken Breast Wrapped in Proscuitto, served with grilled polenta wedge, roasted Mediterranean capsicum and a balsamic glaze Or Slow Braised Angus Beef Served with dauphinoise potato, green beans, oven roasted roma tomato and a horseradish butter jus
	Desserts
		Sticky Date Pudding Served with butterscotch sauce and vanilla ice cream Or Lemon tart Served with thick country style cream and lemon syrup
	Tea, coffee & after dinner mints