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Wests 1280By854 Meatballs
Home Kitchen

Running out of ideas on what to cook for dinner? Our talented Chef Savine shares his Moroccan Meatballs recipe for a little at home cooking inspiration. This quick and easy recipe is big on flavour and bound to be a family favourite. 

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Moroccan Meatballs

500g             Good low fat mince

1                   Onion, finely diced (food processor)

2                   Carrot, grated

2                   Cloves garlic, crushed

½ bch            Coriander, chopped

½ pce            Ginger, grated

40g                Pine nuts, toasted

2tbs               Ground Coriander

2 tbs              Ground Cumin

1                   Egg


Combine all ingredients together and make into small round balls.

Tomato Sauce 

1                    Onion, diced

2                    Cloves garlic, crushed

500ml            Italian Tomato Sauce

2 tbs              Ground Cumin

2 tbs              Ground Coriander

½ bch            Coriander, chopped


Sweat off the onion in a fry pan with garlic, add the fresh coriander, cumin and ginger. Next add in the tomato sauce and seasoning (if required to taste). Allow to cook for 5 minutes, put on low heat then add the meatballs and simmer for 15 minute until cooked.

Serve with some steamed rice that has been cooked with ¼ tsp of turmeric powder.

Enjoy :-)

We Are Open | June 1

We are pleased to confirm that from Monday 1 June we have reopened Wests New Lambton, Mayfield, Cardiff, City and Nelson Bay. Clubs have reopened in a modified format providing access for Wests members only from 10am daily (New Lambton from 9am Sat & Sun)

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